omakase singapore​ 15 25

Wiki Article

Thinking about a unique dining experience in Singapore? Omakase Singapore introduces gourmands a memorable meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on trusting the chef to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. Counter seating is limited for a more personal get more info experience with the chef.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.